Filipino Cuisine

Filipino Food Recipe


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Filipino Food

            Throughout the centuries, Filipino cuisine has been a constantly evolving of Oriental and Occidental influences. Chinese, Malay, Arab, Spanish, and American explorers and settlers have each contributed to the regions colorful culinary delights. Hence, the variety and difference in tastes - which makes it unique. One of Filipino cuisine's most dominant attributes comes from the Spaniards, whose cuisine is at the source of nearly 80% of all Filipino dishes.

            Another, although less present influence is that of other South-East Asian countries who have contributed all but their love of hot spices to Filipino cooking. We have thought it best to add hot peppers to some of the sauces and dishes, simply because that is how some of us Filipinos best enjoy them.

            Below are some recipes that truly show the richness and simplicity of good "Filipino" food. Most of the dishes you can see here is a "Family Recipe".


    Filipino Style Recipe:

                                 click it to get the recipe!

Filipino Garlic Rice Pork Steak/ Beef Steak Recipe (Bistek Tagalog)
Pork Estofado Baked Tahong (Mussels) Ukoy (Deep-fried Shrimp Patties)


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