Ingredients:

• 3 tbsp. cooking oil
• 5 cups of steamed jasmine rice, cooled (day-old)
• 1/4 cup minced shallots
• 2 tablespoons minced garlic (adjust to taste, may need more)
• 1 tablespoon soy sauce
• 1 tsp. salt

    Cooking Instructions:

1. Heat 3 tbsp. cooking oil in a wok or large pan on medium-high heat.
2. Add garlic and saute for 30 seconds.
3. Add the rice and toss frequently for 1 minute.
4. Add soy sauce.
5. Add 1/4 cup minced shallots (spring onions).
6. Sprinkle with about 1 tsp. salt.
7. Cook rice on low for about 5 to 10 minutes, and toss rice occasionally.

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