Ingredients:

• 1 kilo tahong, boiled with ginger
• 1 cup cheese, grated
• 2 tbsp. garlic, minced (2-3 cloves)
• 1 tbsp. mayonnaise
• 1 tbsp. butter, softened dash
• 1 tbsp. bagoong (Barrio Fiesta "spicy")
• Worcestershire sauce
• dash of liquid seasoning
• 1/2 cup bread crumbs

    Cooking Instructions:

1. Open the boiled tahong (mussels).
2. Lay out on trays for baking.
3. Mix all the ingredients to together except breadcrumbs.
4. Make a paste. Spoon and spread on tahong (mussels).
5. Sprinkle with breadcrumbs on top.
6. Bake at 170 degree C until breadcrumbs turn brown.
7. Serve immediately.

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